Chinese Food
All Recipes
Pork blood soup with shredded pork and tofu
Bean curd and pig blood soup is a dish that Wen Wen and his father like to eat. I usually cook it for them once a week or two weeks. Father Wen said - pig blood can help people eliminate dust and harmful substances. Living in a big city like us,... ...
Macaroni with bacon and milk sauce
This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.
Noodles with shredded pork and bamboo shoots
When you make a delicious meal for your family with your heart, you will get his sincere praise. That kind of satisfaction makes people intoxicated.
Sushi with meat floss
A lazy winter. To the world April fangfeiju. Mountain temple peach blossom begins to bloom season. At this time if not go out for a outing. When to wait?
Jellyfish with cucumber and egg
I remember it was eaten by famous people. I used these three ingredients to make a cold dish. Because of the addition of red pepper, it will bring some spicy taste. It's eaten in summer. It's light, delicious and appetizing.
Scalded conch
Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
Flammulina velutipes
Flammulina mustard. Because of the mustard sauce, it's spicy. Those who like mustard will like this cold dish. It's simple and tastes special.
Kaiyang taro and Maodou soup
All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...
Stir fried towel gourd with tomato
When you go to the vegetable market in the hot summer, you will see summer vegetables like tomatoes, cucumbers and loofahs. It's the right season to eat these vegetables this season.
Steamed fish belly
Steamed fish is my favorite way to make fish. I often eat all kinds of steamed fish. It's convenient to make a picture at home. You can see the freshness of the ingredients when you go out to find this dish. In general, I eat more sea fish for s... ...
[grass carp head and tail soup]
This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...
